At the Pinewood
Center for Natural Health we believe that there is a lot of truth to the old
adage, first said by Hippocrates centuries ago, and that is “let food be thy
medicine and medicine be thy food.”
These age-old words of wisdom were first written literally in stone in
the fourth century B.C. and they still apply today, especially when it comes to
fighting off winter flus and colds.
Given the hectic pace of the lives that most of us live it is more
important than ever to optimize your immunity and that includes eating flu and
cold fighting foods at every meal.
Here is a look at
five potent foods that can help you ward off colds and flu this season.
# 1 Raw Garlic
Raw garlic is
such a powerful anti-viral and anti-bacterial agent that it can decimate the
flu virus as soon the oil from it comes into contact with the invading
virus. This is due to the fact that raw
garlic contains allicin and allian, which are sulphur compounds that have
direct anti-viral action in the body. One way to actually ward off the flu if
it is going around your office or around your child’s daycare putting you at
very high risk for contagion is to chew a raw clove every four hours. If this
is not a miracle cure that is easy for you to swallow then try mixing up the
raw garlic into a salad dressing or sweetening with a touch of honey. It is
most powerful when consumed raw but still amazing for your immune system if you
stir fry it or put it in a soup. There is a good reason why it is called
“Russian Penicillin.”
#2 Raw Onions
Raw Red Onion Boosts The Immune System |
#3 Dark Berries
All dark coloured
berries but especially bilberries, blueberries, blackberries and Saskatoon
berries are jam packed with high concentrations of flu-fighting and
cold-fighting antioxidants. Black coloured berries contain almost forty times
more antioxidants than other foods. It is recommended that you eat fresh,
organic berries whenever you can but if they are not available, frozen berries
will do.
#4 Homemade Chicken Soup
Research has
shown that your grandma was right and that warding off the flu is as simple as
serving up bowl of delicious homemade chicken soup. It is the combination of
celery, carrots, onions and chicken that forms a specific protein group that
assists your body when it comes to warding off viruses. It is also a vaporous food that is soothing
to the respiratory system.
#5 Spices and Herbs
Most spices in
general have volatile, antimicrobial oils in them that can fight off colds and
flu. Potent sources of anti-viral compounds include the herbs and spices: dill,
turmeric, cloves, ginger, turmeric, thyme, rosemary, oregano and coriander and
you should use these spices liberally in your cooking. You can also brew them
in a tea. Some natural food stores sell lines of tea bags with spices for
brewing. For instance you can buy rosemary tea or thyme tea on its own.
A traditional
remedy for sweating out a fever is to mix powdered ginger, cinnamon and
coriander into a cup of tea or hot water.
Garlic, turmeric, thyme, rosemary, dill and coriander used individual
also pair well the chicken soup as does extra garlic.
For more
information or to book a consultation about anti-aging, diet and weight loss
programs or any health issue you may be experiencing, visit the Pinewood
Natural Health Clinic website that has a list of full services and products at
www.pinewood.ca or call our Toronto Office at
(416)-656- 8100. We also have an
office in Pickering, Ontario at (905)-427-0057. You can also email us at
info@pinewoodhealth.ca and we would be happy to answer any question that you
have about our holistic health services.
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