Here are two recipes that paired together create quite a hearty meal.
Portobello Steaks With Mashed Cauliflower
Serves 4
Steak marinade:
balsamic vinegar
1 small yellow organic onion
olive oil
cayenne
salt
Mash:
1 organic cauliflower head, just the florets
2 tablespoons nutritional yeast
1 cup cashews, soaked
2 cloves garlic, minced
salt
pepper
fresh rosemary
Slice mushrooms and onion. Mix
ingredients for the steak marinade a bowl and marinate for two hours. Remove
mushrooms and place on a big baking sheet. Dehydrated mushrooms n oven at 100 F
for 2 hours.
Process food processor with all other ingredients until they are the
consistency of mashed potatoes. Serve
side by side like steak and mashed potatoes.
Calories: 926 Fat: 63g
Cholesterol: 0g Sodium: 37 mg Carb: 56g Dietary Fiber: 7g Sugars: 16g Protein:
100g.
Yam Noodles With Mushrooms
Serves 4
Toppings:
6 mushrooms
2 teaspoons sesame oil
3 teaspoons apple cider vinegar
Sauce:
3 tablespoons of nutritional yeast
2 tablespoon of pure maple syrup
1 tablespoon miso
1 tablespoon organic chickpea hummus
2 peeled garlic cloves
3 tablespoons mustard
water
sesame seeds
I yam, peeled
Julienne the yam using a spirooli or slice on a mandolin into long thin
noodles. Put on a plate.
Slice the mushrooms thin and marinate in oil and apple cider. Blend
together all of the ingredients for the sauce until smooth.
Toss sauce and noodles together and serve.
Calories: 130 Fat: 2g Cholesterol: 0g Sodium: 6mg Carb: 17g Dietary
Fiber: 13g Sugars: 14g Protein: 2g.
For more information or to book a
consultation about anti-aging, diet and weight loss programs or any health
issue you may be experiencing, visit the Pinewood Natural Health Clinic website
that has a list of full services and products at www.pinewood.ca or call our Toronto Office
at (416)-656- 8100. We also have an office in Pickering,
Ontario at (905)-427-0057. You can also email us at info@pinewoodhealth.ca and we would be happy to answer any question that you have
about our holistic health services.
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